HOW IT WORKS
Half Day (3-4 hours)
Vegan lasagne with lentil ragout and cauliflower béchamel (6)
Lentil chilli (4)
Hippy Farm Beans (4)
Brainiac Brownies (makes approx. 20 small brownies)
Muhammara red pepper and walnut dip
Vegan shepherds pie (4)
Butternut squash and beetroot salad (not for freezing) (4)
Broccoli, pea and spinach soup (4)
Pecan banana bread (1 loaf)
I will source all the ingredients (organic if you like) and we will agree a date when you would like the food. Everything is supplied in oven ready, recyclable foil containers of various sizes. All the cooking takes place in my own kitchen in Chiswick and the food will be ready for collection at an agreed time (delivery in W4 is free). Ingredients are charged to you at cost.
I cannot cater to severe allergies as there is a risk of cross contamination.
Available from 18th February 2019